

30/09/2020
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Bruno Debrandt
as Narrator (voice)

Maud Gangler
as Herself

David Garbous
as Himself

Hans-Ulrich Grimm
as Himself

Andreas Lock
as Himself

Béatrice de Reynal
as Herself

Éric Houdeau
as Himself

Georges Fabre
as Himself

Karine Jacquemard
as Herself

Floriana Cimmarusti
as Herself

Natacha Cingotti
as Herself

Magali Ringoot
as Herself

Brett Pinker
as Himself

Guilhem de Seze
as Himself

Loïc Tanguy
as Himself

Bruno Gautrais
as Himself

Anne Chagnas
as Herself

Britta Fournes
as Herself

Christophe Goldbeck
as Himself

Christophe Bornet
as Himself

Alexandre Durand
as Himself

Julie Chapon
as Herself

Mathilde Touvier
as Herself

Guillaume Wagner
as Himself

Thomas Pruter
as Himself

Hubert Bazin
as Himself

Carine Marchand
as Herself

Arnaud Orger-Turbin
as Himself

Noémie Bruneau
as Herself

Vincent Lafaye
as Himself

Koni Grob
as Himself
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