The Search for General Tso
20/04/2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Documentary
Movie Information
Susan Carter
as Self - American historian
Ian Cheney
as self
Philip Chiang
as Self - restaurant owner
Andrew Coe
as Self - food writer
Liang Xiao Jin
as Self - Chinese historian
