Restaurant of the future
14/09/2023
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Documentary
Reality
TV Show Information
Sosha Duysker
as Self - Host
Anna Gimbrere
as Self - Host
Marleen Brouwer
as Self - Chef
Dennis Huwaë
as Self - Chef
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