

11/11/2015
The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.

Silvia Altare
as Self

Brian Carmody
as Diner in Restaurant

Ian Cauble
as Self

Jean-Louis Chave
as Self

Fred Dame
as Self

Aubert De Villaine
as Self

Laura Fiorvanti
as Self

April Fritz
as Self

Peter Gago
as Self

Jessica Goldapple
as Diner in Restaurant
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