Production Line Animals
07/03/2023
How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
Movie Information
Florence Loiret Caille
as Self - Narrator (voice)
Stéphanie Prouteau
as Self - Interviewee
Olivier Proteau
as Self - Interviewee
Jay Hall
as Self - Interviewee
Dominic Pacyga
as Self - Interviewee
Marcel Sebastian
as Self - Interviewee
Léopoldine Charbonneaux
as Self - Interviewee
Romain Espinosa
as Self - Interviewee
Jocelyne Porcher
as Self - Interviewee
Michal Ciesielski
as Self - Interviewee
Shefali Sharma
as Self - Interviewee
Van Loc Huynh
as Self - Interviewee
Steve Madox
as Self - Interviewee
James Keen
as Self - Interviewee
Matthew Johnson
as Self - Interviewee
Brigitte Gothière
as Self - Interviewee
Gunnar Leferink
as Self - Interviewee
Kim Reynolds
as Self (archive footage)
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